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Turn Your Kamado Grill into a Pizza Oven

The Baking Steel Kamado is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16" diameter and ¼" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard.

🔥 Why the Kamado Steel Rocks:

Perfect Fit: Designed for most 18" or larger kamado grills
Incredible Heat Retention: Solid ¼" carbon steel = crisp, bubbly crusts
Versatile Cooking: Pizza, bread, searing meats — even dessert
Made in the USA: Precision-crafted and pre-seasoned
Cooks Anywhere: Oven, grill, stovetop, induction and campfires.

📏 Product Specs:

Diameter: 16" round
Thickness: ¼ inch
Weight: 16 lbs
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🧼 Care Instructions:

Hand wash with warm water (mild soap is okay if needed)
Use a Cleaning Brick to remove baked-on residue or surface rust
Dry thoroughly and apply a light coat of oil after each use
Store in a dry place — regular use will improve seasoning over time

Baking Steels

Baking Steel x Anova Precision Oven - Made in USA

Baking Steel Kamado – 16" Round